Invite your guests to a rare experience of history, beauty and enjoyment.
Stiftsgården’s beautiful 17th-century basement is a unique restaurant environment. The beautiful basement is built with vaulted ceiling in handmade bricks. Here you enjoy the dinner in atmospheric atmosphere. Here the conference day gets a worthy end and the dinner a different setting.
Representation & dinners
The Pehr cellar can be booked in conjunction with conferences and entertainment, but also for private parties, weddings and birthdays. In the Pehr cellar you pay a fixed price and can then be 1-20 people. The price is the same regardless of the number of guests.
Contact us for pricing information.
Booking at least two days in advance.
Here you will find the menu that is being served right now:
Autumn harvest Pehr cellar
The Pehr cellar is the perfect place for your corporate representation. Here you sit undisturbed and can discuss business secrets throughout the dinner. Round off with coffee and avec in the Upper Lounge.
The Pehr cellar is named after the church pastor Pehr Högström (1714-1784). Högström was church pastor in the congregation but also chair of the Royal Academy of Sciences. Genuinely interested in plant cultivation, he made all kinds of attempts to plant plants and fruit trees that had never before been seen in these northern regions. Many of his attempts failed, but the first apple in Norrland was picked here.
We have full rights and are happy to help you choose the right drink for your Pehrkällarm dinner. Please contact us for more information and to book on 0910-72 57 00 or email to firstname.lastname@example.org
Welcome to the table!