Invite your guests to a rare experience of history, beauty and enjoyment.
Stiftsgården’s beautiful 17th-century basement is a unique restaurant environment. The beautiful basement is built with vaulted ceiling in handmade bricks. Here you enjoy the dinner in atmospheric atmosphere. Here the conference day gets a worthy end and the dinner a different setting.
Representation & dinners
The Pehr cellar can be booked in conjunction with conferences and entertainment, but also for private parties, weddings and birthdays.
The Pehr cellar is the perfect place for your corporate representation. Here you sit undisturbed and can discuss business secrets throughout the dinner. In the Pehr cellar you can be 8-20 people.
Menu och price
Mushroom brioche with tarragon and gruyère. Served with a semidry sherry, Real Tesero
Lobster soup with homemade lobster ravioli and taste of lemon. Served with a fresh and dry Riesling, Jakob Jung
Pork cheek and iberico ribs with fennel and apple. Served with a French cider with a taste of autumn apple, Boulard
Seasonal white fish with steved hispi cabbage and truffles. The fish is served with a spicy Pinot Noir, The Cloud Factory
Black forest gâteaux with chocolate and cherries. The dessert is served with an elegant dessert wine containing cognac, Pineau des Charentes
Price: Local Pehrkällaren 3000 SEK, 5-course dinner 955 SEK, beverage package 455 SEK
Non-alcoholic options is available, please contact us if you have allergies or special diets so we can give you a suggestion of an alternative menu. For questions and booking, please contact us at email@example.com
The Pehr cellar is named after the church pastor Pehr Högström (1714-1784). Högström was church pastor in the congregation but also chair of the Royal Academy of Sciences. Genuinely interested in plant cultivation, he made all kinds of attempts to plant plants and fruit trees that had never before been seen in these northern regions. Many of his attempts failed, but the first apple in Norrland was picked here.